Our Menu
Menu
Appetizers
White bean, chickpeas, coconut, garlic, cilantro, white pepper, pandan leaves
Royal flower dumplings (3) Ground pork, ground peanuts, sweet pickled radish, garlic, onion. (GF)
3 pieces: Minced albacore tuna, onion, sweet pickled radish, garlic, kaffir lime leaves, galangal. Beet juice coloring. Add 1 flower: $3.50
Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. (3) (GF)
Steamed dumplings (4) Pork, water chestnuts, shiitake mushrooms, garlic, cilantro, ginger.
Crispy golden cups (4) Mushrooms, tofu, carrots, onion, tamarind tangy sauce. (V)
Menu
Salads
Spicy corn salad: roasted corn, green beans, garlic, Thai chilies, crushed peanuts, cherry tomatoes; wrapped in shaved cucumber. (Vegan, GF) Add shrimp +$2
Grapefruit, navel orange, ground peanut,
toasted shredded coconut, grilled shrimp, fried shallot, lettuce, tomato; tossed in sweet & spicy tangy dressing on a bed of betel leaves. (Vegan option, GF)
Menu
Main Courses
Boneless chicken thigh marinated with buttermilk, herbs and spices; served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. (GF)
Seared pork belly and pork shoulder, braised in coconut water, cooked with zucchini pickle, soy sauce and spices. Served with coconut whipped potatoes, carrot and zucchini pickles, jasmine rice, and spicy garlic chili sauce.
Pan seared Chinese 5 spice duck breast, topped with spicy white wine calamansi sauce and fresh orange segments, served with jasmine rice. (GF)
Pan-seared Alaskan Pollock served with spicy green mango & green apple salad, vermicelli noodles and lettuce leaves. (GF)
Rice vermicelli noodles, baby spinach, mushroom, tofu, topped with red curry peanut sauce and roasted chili paste. (GF, vegan)
Baked zucchini stuffed with tofu, mushrooms, potato, carrot, onion, curry powder. Wrapped in mesh omelet and served with spicy mint dipping sauce. Side of jasmine rice. Vegan option: no egg, topped with coconut whipped potatoes. (GF)
Shrimp stuffed with ground turkey, onion, carrot; wrapped with mesh omelet, served in Panang curry sauce. (GF)
Menu
Sides
Menu
Dessert
Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit. (GF, dairy free)
Light, fluffy cheesecake Japanese style, served with Thai tea custard sauce.
Menu
Beverages
Served with condensed milk, coconut milk, or lime
