Our Menu

Menu

Appetizers

Chor Muang

Royal flower dumplings (3) Ground pork, ground peanuts, sweet pickled radish, garlic, onion. (GF)

$10
Chor Chaba

3 pieces: Minced albacore tuna, onion, sweet pickled radish, garlic, kaffir lime leaves, galangal. Beet juice coloring. Add 1 flower: $3.50

$10
La Tiang

Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. (3) (GF)

$9
Pork Siu Mai

Steamed dumplings (4) Pork, water chestnuts, shiitake mushrooms, garlic, cilantro, ginger.

$8
Krathong Tong

Crispy golden cups (4) Mushrooms, tofu, carrots, onion, tamarind tangy sauce. (V)

$8

Menu

Salads

Roasted Brussels Sprout Salad

Brussels sprouts, tomato roasted with tamarind sauce, topped with balsamic glaze, fried shallot, green onion. Served warm. (V) (GF) Add shrimp +$2

$9
Yum Som

Grapefruit, navel orange, ground

peanut, toasted shredded coconut, grilled shrimp, fried shallot, lettuce, tomato; tossed in sweet & spicy tangy dressing on a bed of betel leaves. (V) (GF)

$12

Menu

Main Courses

Khao Mok Gai

Boneless chicken thigh marinated with buttermilk, herbs and spices; served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. (GF)

$17
Coconut Water Braised Pork Belly

Seared pork belly and pork shoulder, braised in coconut water, cooked with zucchini pickle, soy sauce and spices. Served with coconut whipped potatoes, carrot and zucchini pickles, jasmine rice, and spicy garlic chili sauce.

$18
Duck Red Curry

Boneless duck breast (cooked medium or medium rare*), marinated with Chinese 5 Spice, soy sauce, oyster sauce; with red curry, Thai basil, tomatoes; topped with

pineapple chutney. Side of jasmine rice. (GF)

$22-24
Spicy Tamarind Salmon

Pan-seared salmon filet, topped with spicy tamarind sauce, tri-color bell pepper, Thai basil, shaved zucchini. Side of jasmine rice. (GF)

$22
Mushroom Noodle

Medley of seasonal mushrooms, tofu, gravy on top of egg noodles. (Vegan option: rice noodles)

$16
Stuffed Zucchini

Baked zucchini stuffed with tofu, mushrooms, potato, carrot, onion, curry powder. Wrapped in mesh omelet and served with spicy mint dipping sauce. Side of jasmine rice. Vegan option: no egg, topped with coconut whipped potatoes. (GF)

$16

Menu

Sides

Coconut Milk Whipped Potatoes
$4
Zucchini & Carrot Pickles
$3
Fragrant Seasoned Jasmine Rice
$5
Plain Jasmine Rice
$4

Menu

Dessert

Taro Crème Brûlée

Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit. (GF, dairy free)

$8
Japanese Cotton Cheesecake

Light, fluffy cheesecake Japanese style, served with pandan custard sauce.

$8

Menu

Beverages

Thai Iced Tea

Served with condensed milk, coconut milk, or lime

$5
Cha Manao (Thai Iced Tea with Lime)
$5
Nam Manao (Thai Lime-ade)
Coconut Salted Caramel Thai Iced Tea
$6
Coconut Water
$4
Coke, Diet Coke, Sprite, Root Beer, Sparkling Water
$3

GIFT CARDS

We offer e-gift cards in denominations from $20-100. No expiration.

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